Buffet menu

Freshly prepared dishes using only the finest ingredients, the hallmark of your wedding reception


Buffet menu

St Pierre Park Wedding Buffet

  • Dressed whole Poached Salmon with Smoked Fish & Shellfish

    Cold Meats & Patés with Pickles & Relish

    Mozzarella & Plum Tomato Platter with Basil Pesto & Black Olives (V)

    Sweet Pineapple & Lychee Cocktail with Malibu-Coconut Syrup (V)

    Roasted Cherry Tomato Soup with Basil Pesto (V)

    Assorted Seasonal Salads

  • Roast Sirloin of Beef with Herbed Yorkshire Puddings

    Loin of Pork wrapped in Pancetta or Turkey Breast with Calvados Cream

    Coq au Vin with Pearl Onions & Speck Grilled mixed Fish on a Potato & Leek Ragout

    Thai Green Vegetable Curry with Basmati Rice (V)

    Roast Potatoes, New Potatoes, Panache of Buttered Vegetables

  • Assorted Desserts & Gateaux

  • Coffee & Mints


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Published in

WEDDINGS