• Victor Hugo Restaurant

    Victor Hugo Restaurant

    Our Executive Head Chef, Richard Bloomfield, and his team create inspiring menus to provide our diners with a wonderful choice of delicious dishes. 

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  • Traditional Afternoon Tea

    Traditional Afternoon Tea

    Afternoon tea and elevenses is served in the terrace café and is a delightful way to enjoy something traditional and great to share for a special occasion. 

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  • The Terrace Café Bar

    The Terrace Café Bar

    The Terrace Café Bar is a great place to meet friends, family or colleagues for a drink, snack or meal together with morning coffee and afternoon tea. 

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  • Breakfast

    Breakfast

    Breakfast is served in La Fontaine overlooking the lake and fountain. 

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  • Pavilion Brasserie

    Pavilion Brasserie

    The Pavilion is run by Tony Leck. Originally from Cumbria, Tony Leck made his home in Guernsey in 1987, having moved here as a young pastry chef.

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Pavilion Brasserie

The Pavilion is run by Tony Leck. Originally from Cumbria, Tony Leck made his home in Guernsey in 1987, having moved here as a young pastry chef.


Pavilion Brasserie

Very quickly, inspired by the slow pace of life and the bountiful local produce, he worked hard at extending his culinary knowledge working through a variety of establishments and finally relocating to St Pierre Park in 2012.

From the moment he established the Pavilion, the restaurant became a hit. Within its first year in 2000, it won the Guernsey Restaurant of the Year title and has since gone on to become the island's most highly rated restaurant.

The philosophy behind the Pavilion is fresh, locally sourced ingredients

For reservations or information, please call (01481) 736676 or visit here

 

OPENING HOURS

  • Sunday - Thursday 10am - 6pm (Closed Tuesday)
  • Friday - Saturday 10am - 9pm

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