(Available 19.00 - 22.00)

Soups

French Onion Soup with Gruyere Croutes

Wild Mushroom and Tarragon Veloute

Starters

Traditional Caesar Salad
with Anchovy ‘n’ Garlic Dressing and shaved Parmesan

Rocket, Pear and Pine Nut Salad
with Blue Cheese Crumble and Balsamic Glaze

Pork and Tarragon Terrine wrapped in Pancetta
served with Cucumber Pickles

Pan Fried Squid
with Lime on Avocado with Celeriac remoulade

Three Cheese Risotto
with Chorizo, Fennel confit accompanied with Basil Dressing

Smoked Cod Rillet
served with Lemon Pickle and Baguette

Home cured Craved Lax
on Potato Cake with Horseradish and Beetroot Salad

Mains

Rosemary and Garlic braised Lamb Neck
on Mashed Potatoes and roasted Cherry Tomatoes

Seared Fillet of Salmon
served with Parmesan and Pesto Risotto and Lemon Pickle

Catch of the Day
served with Potato and Fennel Salad

Grilled whole Guernsey Plaice
with Lemon Butter, New Potatoes and dressed Salad Leaves

8 oz Fillet Steak or 10 oz Sirloin Steak
served with Grilled Cherry Tomatoes, Mushrooms and French Fries

Chicken “Caprese”
stuffed with tomato, Basil and Mozzarella
served with New Potatoes and Artichokes

Honey Glazed Gammon Steak, Grilled Pineapple and Bubble ‘n’ Squeak , seasonal Vegetables and red wine Jus

Tortellini filled with Ricotta Cheese,
roasted Cherry Tomatoes, Pine Nuts and fresh Basil

Wild Mushroom Risotto with green Asparagus and shaved Parmesan

Snack Menu - (Sample)

(Available 11.00 - 19.00)

Wild rocket & poached Pear Salad
with Blue Cheese and Pine Nut Crumble & Balsamic Glaze

Caesar Salad
with Cajun spiced Chicken, Garlic Croutons and Smoked Bacon

Doorstep Sandwich of Honey roasted Ham and Egg Mayonnaise

Open Bagel with Smoked Salmon, Cream Cheese and Capers

Smoked Bacon, Coz lettuce and Plum Tomato Baguette

Renoir Croque Monsieur with Tomato and Olive Salsa, fries and aioli

Club Sandwich
with Chicken Mayonnaise, crispy Bacon, Egg Mayonnaise, Tomato and Gherkin

Bacon ‘n’ Cheese Burger with chunky Potato Wedges

Spicy Chicken and Guacamole Burritos with Tomato& Sweet Corn Salsa

Plaice Goujons with Tartar sauce Dip served with Salad

Potato Wedges with Sour Cream and Sweet Chilli Sauce

Menu Gourmand - (Sample)

Tempura Battered Prawns
With a Soy Dipping Sauce and Pickled Vegetables

Rare Beef and Grainy Mustard Cream Roulade over Mixed Greens Honey Balsamic Dressing Cherry Tomatoes

Cream of Broccoli Soup
With Blue Cheese Croutons

Pan Seared Pomegranate Glazed Duck Breast
Served with Chateau Potatoes, Mixed Baby Vegetables and Red Wine Jus

Peppercorn Striploin Steak with Mushroom Dauphinoise Potatoes,
Raspberry Shallots, Baby Veg and Burgundy Jus

Panache of Seafood
With a Leek & Potato Ragu, Saffron Tomato Broth & Mixed Vegetables

Crispy Fried Vegetable Pockets with Mixed Salad Leaves, and Fresh Fruit

Low Fat Baked Quark Cheesecake
With Banana Ice Cream & Raspberry Coulis

Strawberry Mille Feuille
Served with Lemon Sorbet & Berry Compote

Coffee & Petit Fours

£25.00